Hummus

• • 1 15oz can Garbanzo beans (11.5 oz drained)

  • 2 oz Tahini or smooth peanut butter

  • 3 oz Lemon juice (approx 2 med lemons)

  • 1/2 tsp garlic powder

  • 100ml olive oil (increased!)

  • 1 tsp salt

  • 1 tsp cumin (new!)

Notes on ingredients:

Traditionally, you should use tahini instead of peanut butter, but who keeps that in the house?

Peanut butter makes for a slightly different flavor, but not worse or better.

Fresh lemon juice is important here.

Dump everything in the food processor. Blend in pulses until it reaches a coarse puree.

Serve in ramekins with toast or crackers.

Stores well in the fridge.

Note: TJ's Hummus actually contains no Tahini at all - try without?