Scalloped Potatoes

See also Best Recipe Vegetables p267

• • 1 small onion

  • 1/2 oz butter

  • 1 tsp garlic, crushed

  • 1 tsp dried thyme

  • 8 fl oz cream (regular whipping) (mix 1/2 heavy, 1/2 milk)

  • 1lb 11oz russet potatoes, finely sliced

  • 2 tsp salt

  • Black pepper

  • 2 oz grated cheese

Methods:

Preheat oven to 425

• 1. Slice the onion, fry in the butter until translucent

  2. Add the garlic and the thyme, stir one minute longer

  3. Add the cream, heat through.

  4. Toss the potatoes in the salt and pepper and layer into the casserole dish

  5. Pour over the cream mixture.

  6. Grate the cheese over the top.

  7. Cover with foil, bake until potatoes are tender

  8. Remove foil, bake until cheese browns.