Makes about 1.5 liters
6 cups brewed coffee (Use your favorite kind! I used Goshen coffee since I know that Bride and Groom 3.0 and many of my coffee connoisseur friends love it.)
1 pound light brown sugar
3 1/2 tablespoons vanilla extract
1/2 liter of vodka (If you have access to a pure grain alcohol like Everclear, you may want to use that. I simply used SVEDKA Vodka and it worked just fine.)
Method:
While the coffee is still hot, mix in the brown sugar.
Let cool.
Mix in vanilla and vodka.
Serve over ice, in mixed drinks like a frozen mudslide, or use to make a cupcake (post coming soon).