Spaetzle

Ingredients:

• • 3 eggs

  • 8 oz milk

  • 420g flour

  • 1/2 tsp salt

  • 1/4 tsp ground nutmeg

Method:

• 1. Set a pot of salted water to boil (could use chicken stock)

  2. Whisk eggs

  3. Add milk, salt and nutmeg, whisk to combine

  4. Slowly add flour, stirring continuously

  5. Should form a very loose pasta dough.

  6. Put the dough into the spaetzle maker basket over the pot of boiling water and slide back and forth.

  7. In 2-3 minutes, they should rise to the surface - remove them using a slotted spoon.

  8. Add butter and salt to taste.