Chocolate Orange Pot de Creme

Ree Drummond.

Ingredients

• • 12 ounces, weight Semi-Sweet Chocolate Chips

  • 4 whole Eggs

  • Dash Of Salt

  • 1 Tablespoon Grand Marnier, More To Taste

  • 1 cup Very Hot Strong Coffee

  • Fresh Whipped Cream, For Serving

  • Thinly Sliced Orange Peel, For Garnish

Instructions

• 1. Place the chocolate chips into a blender.

  2. Crack in the eggs, then add Grand Marnier and salt.

  3. Blend for a few seconds, or until combined.

  4. Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth.

  5. Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.

  6. Garnish with sliced orange peel.