Apple Crisp

Party Recipe

Topping:

• • 2.5oz flour (maybe convert some of this to almond flour?)

  • 3oz brown sugar

  • 3oz cold butter, cut into the dry mixture

  • 1/2 tsp Salt

  • 2oz rolled oats (or half oats / half flaked almonds)

Combine everything except the oats/almonds. 

Cut the butter into the flour & sugar.

Mix in the oats/almonds at the end

Freeze leftover mixture

Filling:

• • 2 apples

  • Blackberries

  • 1 Tablespoon brown sugar

  • 1 tsp cornstarch (try dried apple powder here instead)

  • Pinch of salt

Adapted from: Barefoot Contessa

Filling:

• • 4 pounds Granny Smith apples

  • Grated zest of 1 orange

  • 4 tablespoons freshly squeezed orange juice

  • 2 tablespoons sugar

Topping:

• • 7 oz flour

  • 4 oz sugar (was 6)

  • 4 oz light brown sugar (was 6)

  • 6 oz butter (salted) (1.5 sticks)

  • 3 oz rolled oats.

Directions

• 1. Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.

  2. Peel, core, and cut each apple into 16 wedges.

  3. Combine the apples with the zests, juices, and 2 tablespoons of sugar. Toss in the baking dish.

  4. Combine the flour, sugars, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.

  5. Mix on low speed until the mixture is crumbly and the butter is the size of peas.

  6. Sprinkle lightly over the apples - do not pack down.

Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.