Steak Tartare

Ingredients

• • 8 ounces beef tenderloin

  • 2 tablespoons drained capers

  • 1 tbs Dijon mustard

  • 2 tsp Worcestershire sauce

  • 1/2 tsp hot sauce (eg Tabasco)

  • Salt

  • Black Pepper

  • 2 tbs finely minced shallot (approx 1 small shallot)

  • 4 tbs finely chopped parsley

  • 2 egg yolks

  • 2 tsp olive oil

  • (optional: cornichons)

Directions

• 1. Chop the beef finely with a very sharp knife, set aside.

  2. Combine capers and mustard in a nonreactive bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined; mix in egg yolks.

  3. Use a rubber spatula to fold remaining ingredients into mustard mixture until thoroughly combined.

  4. Serve immediately with toast points or french fries.