From: Brian Smith (Beersmith)
Type: Extract
Date: 05/14/2011
Batch Size (fermenter): 5.00 gal
Brewer: Brian Smith
Boil Size: 3.91 gal
Boil Time: 45 min
Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.64 gal
Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal
Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage
Taste Rating(out of 50): 50.0
Taste Notes: This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.
Ingredients
Ingredients
Amt
Name
Type
#
%/IBU
1 lbs
Caramel/Crystal Malt - 60L (60.0 SRM)
Grain
1
10.4 %
8.0 oz
Roasted Barley (300.0 SRM)
Grain
2
5.2 %
2 lbs
Amber Dry Extract (12.5 SRM)
Dry Extract
3
20.8 %
6 lbs 1.6 oz
Dark Liquid Extract (17.5 SRM)
Extract
4
63.5 %
1.00 oz
Cluster [7.00 %] - Boil 45.0 min
Hop
5
17.1 IBUs
1.00 oz
Williamette [4.80 %] - Boil 45.0 min
Hop
6
11.7 IBUs
1.00 oz
Williamette [4.80 %] - Boil 6.0 min
Hop
7
3.0 IBUs
1.00 lb
Oats (Boil 0.0 mins)
Other
8
-
1.0 pkg
Edme Ale Yeast (Edme #-) [25.01 ml]
Yeast
9
-
Beer Profile
Est Original Gravity: 1.063 SG
Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.015 SG
Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.3 %
Actual Alcohol by Vol: 6.3 %
Bitterness: 31.7 IBUs
Calories: 212.6 kcal/12oz
Est Color: 26.2 SRM
Mash Profile
Mash Name: My Mash
Total Grain Weight: 9 lbs 9.6 oz
Sparge Water: 4.34 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE
Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Volumes of CO2: 2.4
Pressure/Weight: 4.20 oz
Carbonation Used: Bottle with 4.20 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Fermentation: Ale, Two Stage
Storage Temperature: 65.0 F