Rice Pudding

http://www.simplyrecipes.com/recipes/rice_pudding/

INGREDIENTS

• 600g of whole milk

• 65 grams short grain white rice

• 1/8 tsp salt

• 1 egg

• 1/4 cup (50 grams) dark brown sugar

• 1 teaspoon of vanilla extract

METHOD

1. In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat.

2. Reduce heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

3. In a small mixing bowl, whisk together egg and brown sugar until well mixed.

4. Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate.

5. Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 5 to 10 minutes, until thickened, or about 160°F (71°C). Be careful not to have the mixture come to a boil at this point or it will curdle. 

6. Stir in the vanilla.