Bamix

Chops raw or cooked vegetables and fruit, frozen fruit for ice-cream. Strains vegetables for soups and sauces. Purées baby food direct in the pan on the stove (no pouring from one container to another plus washing-up). Mixes doughs for cakes, biscuits or pancakes. Liquidizes fruit and berries for sweets and jams. Crushes ice-cubes in seconds

Beats mousse and egg-whites. Whips cream and even skim milk into a diet topping. Blends sauces (béchamel, hollandaise) Homogenizes and aerates shakes and creams. Foams up cream soups and different foam desserts. For everything which should be light and fluffy.

Stirs and creams pancakes, omelets and batters. Mashes potatoes. Creams puddings. Emulsifies salad dressings - and even cosmetics. You whisk your mayonnaise within seconds (and it is natural, without additives and preservatives!). You can mix your cocktail drinks better than a bar-keeper. For all mixtures with a thick or cream consistency.

Chops and minces small quantities of raw and cooked meat, raw or cooked fish. Perfect for vegetables with coarse fibers.