Irish Cream

Marcia Simmons

INGREDIENTS

• 1 1/4 cups Irish whiskey

• 1 tablespoon espresso powder (see notes)

• 14 ounces (1 can) condensed sweetened milk

• 1/2 cup heavy cream

• 1 tablespoon unsweetened cocoa powder

• 1 tablespoon real vanilla extract

• 1 teaspoon real almond extract

• 2 tablespoons honey

Method:

• Blend all ingredients together in a blender.

• Transfer mixture into a glass jar or bottle and seal. Refrigerate for 2 hours. Shake before serving.