Adapted from The Perfect Scoop by David Lebovitz
Ingredients:
16 oz heavy cream
2 oz unsweetened Dutch process cocoa powder
10 oz milk
6 oz sugar
8 oz 70% dark chocolate, chopped
1 tsp vanilla extract
1/2 teaspoon of orange extract
Grated zest of 1 orange
3 tbs Grand Marnier
1/2 tsp of fine sea salt
Method:
In a medium saucepan, whisk together the cream, cocoa powder, sugar and salt. Bring to a boil.
Remove from heat and grate the orange directly over the cream mixture.
Add chocolate and whisk until melted. Add in milk, orange and vanilla extract.
Pour the mixture into a blender and blend for 30 seconds, until smooth.
Chill the mixture in the refrigerator, then freeze in your ice cream maker according to the manufacturer’s instructions.