Aparagus
Grilled
Cabbage - Braised Red
brv p56 w/ apples & cider
Carrots
mint, olive oil
mint, lemon juice
cumin, lime
roast @400 w/ olive oil, thyme, salt, pepper
Corn on the cob
http://www.gourmet.com/recipes/2000s/2009/06/salvadoran-grilled-corn
Green beans
w/ Red Pesto
lemon and toasted flaked almonds, butter
Mushrooms
Sauteed
BRV p155
Mushroom Tarte tatin
Onion rings - spray the batter into a foam to create lightness
Parsnips
delia p250
brv p177
Peas
boiled w/ mint
lemon and mint
Potatoes
Dauphinoise w/ Gruyere
brv p267
Fries
Steak - brv p227
Oven - brv p229
http://www.americastestkitchen.com/recipes/detail.php?docid=19884
http://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html
Mashed
brv p 245
Fingerling potatoes w/ Pesto.
Twice baked potatoes
p42, family BR
brv p219
http://www.foodnetwork.com/recipes/food-network-kitchens/twice-baked-potatoes-recipe/index.html
http://allrecipes.com//Recipe/ultimate-twice-baked-potatoes/Detail.aspx
Roasted - delia p252
http://www.seriouseats.com/2011/03/the-food-lab-homemade-tater-tots-sweet-potater-tots.html
Corn on the cob
Carrots
Roasted BRV p64
Glazed BRV p61
Cauliflower
Gratin BRV p72
Corn
Grilled, BRV p82
Fennel
Sauted, BRV p119
Grilled, BRV p122
Roasted, BRV 123
Yorkshire Pudding (use a cast iron or heavy roasting pan)
br p410