https://www.greatbritishchefs.com/how-to-cook/how-to-make-marzipan
The origins of marzipan are unclear; there is a dispute between Persia, Hungary and Germany who all lay claim to the invention of a paste of sugar and almonds. The origins of the name are even more bizarre; some contenders being a Burmese city, a military commander and the ‘bread of March’. Wherever it came from, in the UK marzipan is most commonly associated with icing Christmas cakes.
Many people buy marzipan as they consider it a fuss to make however, it is actually relatively easy and homemade marzipan can contain up to 50% less sugar. The almond flavour is also much stronger and you don't have the addition of colourings and preservatives.
If you'd like to learn how to ice a Christmas cake follow our a step-by-step guide.
Ingredients
250g of ground almonds
125g of icing sugar
125g of caster sugar
1 egg yolk
Method:
Mix together the ground almonds, icing sugar and caster sugar
Add the egg yolk and mix well until fully combined in a smooth dough
Wrap in cling film and reserve in the fridge until needed, it can then be rolled or shaped as required. The wrapped marzipan will keep for a week in the fridge, or can be frozen until ready to use