Snap peas

Ingredients:

• • 1 lb snap peas

  • 1 tbs butter.

  • Juice and rind of 1 lemon

Method:

• 1. Remove the string from the side of each pea, with the help of a small paring knife

  2. Melt the butter in a 12" pan

  3. Saute the peas until almost cooked

  4. Add the lemon juice and rind, cook until glazed.