Meat

http://www.seriouseats.com/2010/03/how-to-sous-vide-steak.html

http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html

http://www.seriouseats.com/2010/07/the-food-lab-how-to-make-crisp-and-juicy-carnitas-without-a-bucket-of-lard.html (sous vide this?)

http://www.fsis.usda.gov/News_&_Events/NR_052411_01/index.asp

Cooking temp can be 145

• Steak Tartare

  • Roast Beef

  • Steak

  • Fajitas

  • Meatloaf

  • http://www.cookingchanneltv.com/recipes/nigella-lawson/mini-meatloaves-recipe/index.html

    • br p451

  • http://www.cookscountry.com/recipe.asp?recipeids=3658&bdc=43896&Extcode=L0NN2AA00

  • http://ming.com/foodandwine/recipes/season-1/asian-meatloaf.htm

  • Individual meat loaves

• Beef Stroganov

  • Veal escalopes

  • Lemongrass Beef

  • Keema Matar (mince and peas)

  • Marinaded Tri-tip

• http://www.cookingchanneltv.com/recipes/sichuan-orange-beef-recipe/index.html

• Cottage pie

  • Meatballs

    • http://www.foodnetwork.com/recipes/alton-brown/baked-meatballs-recipe/index.html

    • http://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe/index.html

    • http://honest-food.net/wild-game/venison-recipes/ground-meat-dishes/moose-meatballs-swedish-style/

  • Roast Pork

  • http://www.bbc.co.uk/food/recipes/roastporkwithcrackli_67344

• Pork chops baked with wild mushrooms and creme fraiche

  • Burgers

  • http://meemoskitchen.blogspot.com/2008/04/red-robin-banzai-burger.html#axzz1Oe5fZbaB

  • http://www.food.com/recipe/banzai-burgers-229545

  • http://ruhlman.com/2011/06/how-to-make-the-best-burgers/

  • Suckling Pig: http://ruhlman.com/2011/08/how-to-roast-a-suckling-pig/

• Marinated grilled hanger steak

• Chipotle pork enchiladas

• Steak with stroganoff sauce

• http://thepioneerwoman.com/cooking/2009/03/bbq-meatballs-comfort-food-to-the-max/

• http://food52.com/recipes/15824_citrus_pulled_pork_tacos