Sweet Pastry, Pies and Tarts
http://leitesculinaria.com/77947/recipes-sweet-pastry-dough.html
http://www.foodnetwork.com/recipes/alton-brown/pavlova-recipe/index.html
http://www.foodnetwork.com/recipes/alton-brown/oeufs-a-la-neige-recipe/index.html
Dutch apple pie
br p889
Apple amber
Baked Alaska
http://www.epicurious.com/recipes/food/views/Baked-Alaska-105132
http://www.foodnetwork.com/recipes/alton-brown/baked-alaska-recipe/index.html
Strawberry tart
Tarte tatin
br p916
http://www.huffingtonpost.com/jamie-schler/apple-clafoutis-a-recipe-_b_772798.html
http://www.foodnetwork.com/recipes/alton-brown/chocolate-lava-muffins-recipe2/index.html
Treacle Tart (delia p505)
Key lime pie
br p909
Fruits and Puddings
Chocolate fondue
Creme brulee
delia, p482
br p963
Try a ginger infusion?
Can we do this using the sous-vide bath as a temp stabilizer?
Chocolate mousseĀ
br p 973
http://www.gourmet.com/recipes/2000s/2009/10/rich-chocolate-mousse
Chocolate pot-de-creme
http://www.cookingchanneltv.com/recipes/sticky-toffee-pudding-recipe/index.html
Crisps, Cobblers and Crumbles.
Apple and blackberry crumble (delia, p594)