Chicken Salad

This salad works very well in sandwiches as well.

Ingredients:

• • 1 chicken breast

  • 1 tsp lemon pepper salt (or salt and pepper)

  • 1 tablespoon butter (or tarragon butter)

  • 6 dried apricots

  • 1/4 cup sliced almonds.

  • 2 tablespoons mayonnaise

Method:

• 1. Set a cast iron to heat on medium

  2. Flatten the chicken breast to 1/2 inch by beating between layers of plastic wrap.

  3. Season generously with lemon pepper salt (or salt and pepper)

  4. Melt the butter in the heated cast iron pan, and saute the chicken breast on medium-low until golden brown and no longer pink in the center.

  5. Meanwhile, slice the apricots into similar sized pieces to the sliced almonds.

  6. Remove the chicken when done, and start the almonds in the remaining butter.

  7. Meanwhile, slice the chicken into small pieces.

  8. As soon as the almonds are golden brown, remove.

  9. Mix all ingredients together.