http://shesimmers.com/2013/05/thai-grilled-chicken-lemongrass-grilled-chicken.html
Serves: 4
Ingredients
2 stalks of lemongrass, trimmed and slice thinly
5 large cloves garlic, peeled
2 teaspoons white peppercorns
2 cilantro roots or 2 tablespoons finely-chopped cilantro stems
One chicken (weighing 2.5-3 pounds), spatchcocked and halved
2 tablespoons oyster sauce
2 tablespoons fish sauce
3 tablespoons packed grated palm sugar or 2 tablespoons packed brown sugar
Instructions
Make a fine paste out of the sliced lemongrass, garlic, peppercorns, cilantro roots using a mortar or a mini-chopper.
Put the chicken in a large mixing bowl and prick it all over with a fork.
Add the aromatic paste to the chicken along with the remaining ingredients. Rub the seasoning into every nook and cranny of the chicken.
Cover and chill for 3-4 hours.
Grill over low heat for about 30-35 minutes until golden brown and juices run clear.