Baileys Irish Cream Pancakes

http://www.seriouseats.com/recipes/2014/03/baileys-irish-cream-pancakes.html

Yvonne Ruperti

Ingredients

• 1.5 ounces unsalted butter, melted

• 2 tablespoons granulated sugar

• 3/4 teaspoon salt

• 1 large egg

• 2/3 cup milk

• 1/3 cup plus 1 tablespoon Irish cream liquor (such as Baileys)

• 7 ounces cake flour

• 3 1/2 teaspoons baking powder

• 4 tablespoons butter for cooking pancakes and to garnish

• Maple syrup, for serving

Procedures

1. Whisk butter, sugar, salt, and egg in medium bowl.

2. Whisk in milk and Irish cream liquor until combined.

3. Add flour and baking powder to the bowl, then stir until just about smooth (see note).

4. Heat 1 tablespoon butter in large nonstick skillet until melted over medium-low heat.

5. Scoop as many 1/4 cup portions of batter into pan as will fit without crowding, then gently spread out into a disc shape.

6. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.

7. Repeat with remaining batter (see note).

8. Serve warm with butter and syrup.