Stem Ginger (preserved ginger)

Ingredients:

• • 1 lb ginger root (as young as possible)

  • 24 oz water

  • 1 lb sugar

Method:

• 1. Set a half-saucepan of water over high heat to boil

  2. Meanwhile, peel the ginger root using a vegetable peeler and dice to 3/4-1" cubes. If you want to be fancy, use the peeler to round the cut edges.

  3. Simmer the ginger in the water for 5 minutes. Throw out the water.

  4. Replace with the 24oz water and the sugar.

  5. Simmer until easily tender to a sharp knife.

  6. Can.