Garam Masala

1 tbs chipotle

1 tbs fennel seed

2 tbs coriander

1 tbs cumin

1 tbs tumeric

1 tbs cinnamon

1 tbs dried ginger

1 tsp cardomon (used green, should be black)

1 tablespoon ground cumin

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cardamom

1 1/2 teaspoons ground black pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

A 1-inch piece cinnamon stick, broken into pieces

2 bay leaves

1/4 cup cumin seeds

1/3 cup coriander seeds

1 tablespoon green cardamom pods

1 tablespoon whole black peppercorns

2 teaspoons whole cloves

1 dried red chile

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon ground mace