Spaghetti Carbonara

Serves 2

• • 8 oz dried spaghetti

  • Chicken stock concentrate

  • 2 oz bacon or pancetta

  • 2 egg yolks

  • 3 tbs cream

  • 1/2 oz Parmesan cheese, finely grated

  • salt & pepper

Could try adding a 4oz of white wine, then reducing it? 

Method:

• 1. Set a pan of water to boil for the pasta, and add the chicken stock concentrate

  2. Meanwhile, chop up the bacon into very fine pieces, and cook over a medium heat until browned

  3. Put the pasta in the boiling water

  4. Whisk the eggs, cream, cheese and a generous seasoning of black pepper in a large mixing bowl

  5. When the pasta is done, drain and add to the egg mixture, stirring quickly.

  6. Salt to taste, and serve, shaving additional parmesan over the top using a vegetable peeler.