Chocolate Caramel Squares

From: Heather Pearce

Shortbread:

• • 8 oz flour

  • 6 oz butter

  • 3 oz caster sugar

• 1. Preheat oven to 325

  2. Mix all ingredients together and press into a greased tray. 

  3. Cook for 20-30 minutes.

Caramel:

• • 6 oz sugar

  • 6 oz butter

  • 2 tbs golden syrup

  • 1 tin (400g) condensed milk

Method:

• 1. Put all ingredients in a pan and slowly bring to a boil, stirring constantly. Hold at the boil for 4 minutes.

  2. Pour mixture over the shortbread base.

  3. Cool in refrigerator.

Cover in plain dark melted chocolate once cooled