Maple Ginger Rice Pudding

http://joythebaker.com/2013/10/maple-ginger-rice-pudding/

• 1 cup arborio rice

• 4 cups whole milk

• 1/3 cup packed light brown sugar

• 1 vanilla bean, split and seeds scraped

• 1 teaspoon ground ginger

• pinch of salt

• 1/4 cup maple syrup

Method

1. Place the rice, milk, sugar, vanilla, ground ginger, cinnamon, and salt  into a medium saucepan over high heat and bring to a boil.

2. Reduce heat to low, cover and cook, stirring occasionally, for 25-30 minutes or until rice is tender.

3. Drizzle the cooked pudding with maple syrup.