Islay 75

https://food52.com/blog/9925-the-islay-75

This recipe was created by Niah Bystrom, bar manager of Essex. 

To make what is called "rich" simple syrup, combine 2 parts sugar and 1 part water in a small saucepan.

Bring to a simmer, and cook, stirring regularly, until the sugar is fully dissolved, about 3 minutes.

Remove from the heat, and chill thoroughly before using.

Serves 1

• Laphroaig Scotch, for rinsing

• 1 1/2 ounce Applejack

• 3/4 ounces freshly squeezed juice from an orange, Cara Cara orange, blood orange, or tangerine

• 1/2 ounce rich simple syrup (2:1 sugar to water)

• Chilled hard cider, such as Tieton, Anthem, or Strongbow

• Thinly sliced lemon, for garnishing

Method:

1. Pour a small amount -- maybe a scant teaspoon -- of Laphroig into a Champagne flute or coupe. Swirl the glass to evenly coat.

2. In a cocktail shaker, combine Applejack, orange juice, and rich simple syrup. Add ice, and shake well.

3. Strain into the prepared glass; then top up with cider. Garnish with a slice of lemon, and serve immediately.