Sushi rice

• • 2 cups rice

  • 2 cups water

  • 2 tbs sugar

  • 1 tbs kosher salt

  • 2 tbs rice wine vinegar

Method:

• 1. Cook rice and water (without salt) until all water is absorbed. Set aside.

  2. Microwave sugar, salt, vinegar until hot (approx 30s) - stir to partially dissolve.

  3. Dump rice into wooden or glass bowl, drizzle on vinegar mixture.

  4. Fan rice (use a paper plate?), whilst folding with spatula.

  5. Do not refrigerate.