Thai Larb

Ingredients

• • 1lb Ground Chicken Thigh / Pork / Beef

  • 2 tbs roasted rice powder

  • 1 tbs Thai Red Curry paste

  • 1.5 tbs fish sauce

  • 1 lime (juiced)

  • 1 teaspoon sugar / honey

  • 2 tbs chopped cilantro

  • 2 tbs chopped mint leaves (or Thai Basil)

  • 2 tbs scallions / chives

  • 1 egg per person (fried, garnish)

  • Crushed peanuts (garnish)

Other possibilities: Lime Leaves, Lemongrass, Fried shallot

Lettuce leaves & cucumber for serving